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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice by W. A. Jarrin

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Published by E.S. Ebers in London .
Written in English

Subjects:

  • Desserts,
  • Confectionery

Book details:

Edition Notes

Statementby W.A. Jarrin
ContributionsUniversity of Leeds. Library
The Physical Object
Paginationxxxvii, 271 p :
Number of Pages271
ID Numbers
Open LibraryOL26274436M

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